Tuesday, 1 January 2013

港式蛋撻 Cantonese Egg Tarts

HAPPY NEW YEAR 2013 !! 

New year new attemp =)

Recipe :
簡易食譜


Oven temperature :
200C 14 mins
180C 2.5 mins
180C 12 mins ( open door )





                                                                像雞蛋嗎?? =)







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